Cabbage Roll-Ups - cooking recipe
Ingredients
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8 large cabbage leaves (from a medium-size head)
1 lb. ground beef
1/4 c. quick-cooking rolled oats
1 small onion, chopped (1/4 c.)
1 Tbsp. chopped parsley
1 egg
1 can condensed beef broth
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter or margarine
Preparation
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Trim base of cabbage and carefully break off 8 whole leaves. (Save remaining cabbage to cook for a vegetable or make into salad for another meal.)
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