Cabbage Roll-Ups - cooking recipe

Ingredients

8 large cabbage leaves (from a medium-size head)
1 lb. ground beef
1/4 c. quick-cooking rolled oats
1 small onion, chopped (1/4 c.)
1 Tbsp. chopped parsley
1 egg
1 can condensed beef broth
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter or margarine

Preparation

Trim base of cabbage and carefully break off 8 whole leaves. (Save remaining cabbage to cook for a vegetable or make into salad for another meal.)