Cabbage Roll-Ups - cooking recipe

Ingredients
    8 large cabbage leaves (from a medium-size head)
    1 lb. ground beef
    1/4 c. quick-cooking rolled oats
    1 small onion, chopped (1/4 c.)
    1 Tbsp. chopped parsley
    1 egg
    1 can condensed beef broth
    1 tsp. salt
    1/8 tsp. pepper
    1 Tbsp. butter or margarine
Preparation
    Trim base of cabbage and carefully break off 8 whole leaves. (Save remaining cabbage to cook for a vegetable or make into salad for another meal.)

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