Stuffed Green Peppers - cooking recipe

Ingredients

3 large green peppers
1 c. dry bread cracker crumbs
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1/2 lb. ground beef
1 Tbsp. chopped onion
1 tsp. salt

Preparation

Heat oven to 350\u00b0.
Cut thin slice from stem end of each pepper.
Remove all seeds and membranes.
Wash inside and outside. Heat 1 cup water and 1/2 teaspoon salt until it comes to a boil, then add peppers and cook 5 minutes.
Drain.