Pumpkin Muffins - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. salad oil
2 eggs
1 c. pumpkin
3/4 c. brown sugar
1 3/4 c. flour
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. allspice
1 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1/2 c. water

Preparation

Combine all ingredients; mix well.
Pour into cupcake liners and bake at 325\u00b0.
Variation:
Bake in loaf pan at 350\u00b0 for 1 hour or in 3 little loaf pans for 45 minutes.