Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
8 oz. pumpkin (4 oz. per day)
dash of salt
1/4 tsp. ground cloves
1 c. evaporated skim milk
3 pkg. sweetener
1 1/2 tsp. pumpkin pie spice
sprinkle of ground cinnamon

Preparation

Beat eggs, add rest of ingredients, except cinnamon.
Stir. Pour into 8-inch pie tin.
Sprinkle with cinnamon.
Bake at 350\u00b0 for approximately 30 minutes.