French Beans - cooking recipe

Ingredients

2 cans French beans
4 strips bacon, cooked
2/3 c. vinegar
1 c. sugar
1 onion, sliced paper thin

Preparation

Let beans come to boil in own juice; drain.
Put in casserole. Cover with sliced onion and crumble bacon over.
Let sugar and vinegar come to boil.
Add 1 tablespoon bacon drippings.
Pour over beans and let stand in warm place 3 to 4 hours.
Pour off before serving.