Green Pepper Jelly - cooking recipe

Ingredients

1 c. ground green pepper (save juice also)
1/4 c. ground red hot pepper (I prefer to use 1/4 c. red sweet pepper)
6 1/2 c. sugar
1 1/2 c. white vinegar
1 (6 oz.) bottle Certo

Preparation

Heat sugar and vinegar until dissolved.
Add pepper and boil hard 1 minute. Remove from heat, add few drops green food coloring and Certo.
Let stand 5 minutes.
Pour into jars.