Preheat oven to 375\u00b0.Grease a 1-quart shallow baking dish. In small bowl, combine brown sugar, cinnamon and salt; set aside. Cut sweet potatoes into 1/2-inch slices.Arrange half in baking dish. ...
Wash potatoes.\tPlace potatoes on paper towels in a circle in the microwave.Microwave on high, 12 to 14 minutes, turning once during cooking time.Cut potatoes in half.Scoop out pulp into a large bow ...
Simply mix all ingredients together. Bake at 350\u00b0 for 1 hour. Best when baked on a low fire and slowly. Example: 250\u00b0 for 2 hours. ...
In medium bowl with electric mixer on high speed, beat cream to stiff peaks. ...
Wash beans; trim ends and remove strings.Bring water and salt to a boil in a medium saucepan.Add green beans.Cook, uncovered, 10 minutes or just until crisp-tender.Drain and set aside. ...
Pour mixture over top.Spread on cookie sheet.Bake at 300\u00b0 for 15 minutes.Take out and mix again with spatula.Put in oven again for 15 minutes. ...
Grease a casserole dish.Place a layer of potatoes in the bottom of the casserole dish.Sprinkle with some onions.Sprinkle some flour, salt and pepper over the layers.Dot with butter.Put some shredded ...
Chop and mix together all the vegetables. In small bowl, mix vinegar, sugar, and Italian dressing. Pour over vegetable mixture. Add celery seed and salt and pepper. Ready to serve! ...
Put enough margarine in skillet to cover bottom.Put shredded potatoes in skillet, cover and cook until brown.Put margarine on top of potatoes before turning until it melts.Turn potatoes and salt and ...
Remove seeds.Put peppers in blender.Mix vinegar, sugar and peppers.Bring to rolling boil.Add Certo.Bring to full rolling boil, stirring constantly. Drain.Add cake coloring. Remove foam, pour in jars ...