Pumpkin-Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
4 Tbsp. flour
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. salt
3 egg yolks
1 c. milk
1 c. cooked or canned pumpkin
1/4 c. butter or margarine
1 c. whole pecans
baked pie shell
3 egg whites
9 Tbsp. sugar

Preparation

Mix
brown
sugar,
flour,
spices
and salt.
Beat egg yolks; add
milk\tand stir into first mixture.
Cook over hot water until
thick, stirring constantly.\tAdd pumpkin, butter or margarine
and 3/4 cup pecans.
Mix well.
Pour into baked pie shell.
Cover with meringue made of egg whites and sugar. Garnish with
remaining pecans.
Bake in moderate oven (325\u00b0) for 20 minutes.
Serve cold.