Prepare pie shell.Heat oven to 425\u00b0.Combine sugar, cornstarch, cinnamon, ginger and salt in small bowl.Beat egg whites lightly in large bowl.Stir in pumpkin and sugar mixture. Gradually stir in ...
Toss cabbage, onion and sugar.Let stand 10 to 15 minutes.In small saucepan, mix vinegar, salt, celery seed and mustard seed. Bring to a boil, add salad oil and boil 1 minute.Let cool 2 to 3 minutes, ...
Combine sweet potatoes, marshmallows, 1 tablespoon butter, salt and pepper.Shape into 12 balls.Place in baking dish. Cover and refrigerate overnight.Combine honeyand 1 tablespoon butter; heat.Using ...
Combine all ingredients and bake at 350\u00b0 to 375\u00b0 for 3 to 4 hours until somewhat thick.Stir and serve. ...
Grate cabbage and carrots together.Add salad dressing. Drain oranges and pineapple.Add to coleslaw mixture.Mix in marshmallows.Refrigerate overnight for best flavor. ...
Chop these vegetables. You can decide on the quantity or you can use 1 cup of each. ...
Cook beef, sliced onion, sliced bell pepper, soy sauce and butter until beef is done. Add gravy and simmer. Serve over rice. ...
Wash and cut celery in about 1-inch lengths.Chop onion fine. Cook celery and onions in salt water until tender.Drain. ...
Cook beef and onions in a small amount of fat, in a heavy pan. Cook slow until meat turns white; drain.Add other ingredients; mix well.Bake at 350\u00b0 for 30 minutes. ...
Mix beef, onion and salt into small balls.Brown in oil. Drain pineapple, keeping 1/2 cup juice.Combine juice, ketchup, vinegar, brown sugar and mustard.Bring to a boil.Reduce heat and simmer for 5 m ...