Stuffed Peppers - cooking recipe

Ingredients

1 lb. hamburger
2 stalks celery, sliced
1/2 onion, diced
1/3 c. rice, cooked and drained
1 can tomatoes
1 (15 oz.) can tomato sauce
Lawry's seasoned salt
garlic salt
1 tsp. sugar
4 large peppers, halved

Preparation

Preheat oven to 275\u00b0.
Brown and drain hamburger and onions. Prepare rice.
Combine all ingredients, but green peppers.
Boil salted water for peppers.
Boil peppers for 5 minutes. Immediately dunk them in cold water.
Place peppers in a 9 x 13-inch glass baking dish.
Pour other mixture over them.
Bake 20 minutes.