Heat 1 tablespoon oil. Cook chorizo; drain.Cook ground beef and pork together; drain 1 tablespoon oil.Cook vegetables about 5 minutes.Add to vegetables: meats, tomato, beer, chili powder, cumin, sal ...
Heat the oil in a pan and fry the onions and green peppers till just soft.Now add all of the ingredients EXCEPT for the coconut milk and sugar. Stir well to blend and coat the pineapple with the spi ...
Toss together first 4 ingredients.Arrange potatoes in an alumimum foil lined 15*10 inch jellyroll pan.Bake at 400 for 25 minutes.Stir together cheese and next 3 ingredients; mound evenly onto potato ...
Heat oven to 300\u00b0.Toss nuts with oil, spread on a sheet pan and bake 25 minutes, until golden. Transfer to a bowl; toss nuts with chili powder and salt.Enjoy! ...
Mix the caraway, salt and pepper and press the mixture onto both sides of the chops.Dip in flour, then shake off the extra.In a heavy frying pan, melt the butter over a high heat and brown the chops ...
Soak the chickpeas overnight in a large pot in lots of water.The next day, throw out the water in which the chickpeas were soaked, wash them well, and then add fresh water to the pot.Bring to a boil ...
For the dressing: In a saucepan combine the vinegar, sugar and all dry spices.Over medium-low heat, simmer until reduced by half. Remove from the heat and cool completely. This can be done ahead of ...
Combine all ingredients in crock pot. (There's no need to defrost any ingredients that have been frozen.).Cook on low for 6 hours. ...
Soak the beans as recommended on the package.Drain the beans and cover them with fresh water. Bring to a boil over medium-high heat.Reduce the heat, cover, and gently simmer the beans to simmer gent ...
In a large saucepan cook vegetables in 2 cups vegetable broth until tender, about 45 minutes. Add dill seed.While vegetables are cooking make sauce as follows: Melt butter in medium saucepan; stir i ...