Judy'S Potatoes - cooking recipe

Ingredients

1 stick margarine
1 (8 oz.) carton sour cream
1/4 c. shredded onions
1 lb. grated Cheddar cheese
1 can cream of chicken soup
salt and pepper to taste
2 lb. bag frozen hash brown potatoes
1 stick melted margarine, mixed with 1 1/2 c. crumbled corn flakes

Preparation

Mix the first 6 ingredients in a large bowl, then add potatoes.
Mix.
Place in a 9 x 13-inch pan.
Top with melted margarine mixed with crumbled corn flakes.
Bake at 350\u00b0 for 45 minutes.
(Freezes well.)