Judy'S Potatoes - cooking recipe

Ingredients
    1 stick margarine
    1 (8 oz.) carton sour cream
    1/4 c. shredded onions
    1 lb. grated Cheddar cheese
    1 can cream of chicken soup
    salt and pepper to taste
    2 lb. bag frozen hash brown potatoes
    1 stick melted margarine, mixed with 1 1/2 c. crumbled corn flakes
Preparation
    Mix the first 6 ingredients in a large bowl, then add potatoes.
    Mix.
    Place in a 9 x 13-inch pan.
    Top with melted margarine mixed with crumbled corn flakes.
    Bake at 350\u00b0 for 45 minutes.
    (Freezes well.)

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