Beef Cabbage Soup - cooking recipe

Ingredients

3/4 lb. beef, cut in cubes
1 to 2 tsp. oil
4 c. water
2 beef bouillon cubes
2 c. shredded cabbage
1 medium onion, chopped
1/2 green pepper, chopped
parsley
1 small clove garlic
1 large potato, cubed
1 large sweet potato, cubed
1 (10 oz.) pkg. frozen corn
salt and pepper

Preparation

Brown beef in oil.
Add 2 cups of water, bouillon cubes, cabbage, green pepper and garlic.
Bring to a boil; simmer 1/2 hour.
Add remaining vegetables.
Cook until vegetables are done, about 1/2 hour.