Green Pepper Steak - cooking recipe

Ingredients

1 bell pepper, cut into strips
3 tomatoes, chopped
2 c. water
1 onion, chopped
1/2 c. lite soy sauce
1 round steak, cut into serving pieces and trim away excess fat

Preparation

In a large saucepan, combine green pepper, onion, tomatoes, soy sauce, water and pieces of steak.
Bring to a rolling boil and turn down to low heat.
Cook for 1 to 1 1/2 hours or until meat is tender.
Can also be cooked in crock-pot.
Serve over rice.