I make up five of these on the weekend by putting oats, flax seeds, and spice into pint canning jars and putting the lids on them. They sit in the cupboard.Every night I heat up (or use a hot water ...
In a large bowl mix all ingredients except salsa and torillas together with a hand mixer. Mixture should be creamy not runny. (If mixture is dry and not creamy add small amounts of milk until creami ...
In a large deep frying pan put olive oil and let it burn.Add the onions and after a while put the garlic. Let them cooked.We add the eggplants and we stir carefully.After 5 minutes we add the pepper ...
Grease and lightly flour a 13 X 9 inch baking dish. Preheat oven to 400 degrees.In a large bowl, combine the sunflower oil, yogurt, and eggs. Add the vegetables and spices. Slowly add the flour and ...
To roast beets:Preheat the oven to 375 degrees F.Trim the tops off the beets and drizzle with the olive oil. Season the beets with salt and pepper, wrap them in aluminum foil individually and roast ...
Combine salad greens in a large bowl.Mix cheese and carrot until blended.Shape into small balls and place on top of greens.Serve with your favorite salad dressing. ...
Mix cabbage, onions, sesame seeds, and almonds.To make the dressing mix oil, sugar, salt, and vinegar.Combine cabbage mixture and dressing.Before serving crush the ramen noodles and add to the salad ...
Wash and cut the potatoes small enough to fit through the top of the food processor for shredding. DO NOT PEEL.Add potato & onion to the food processor using the shredding blade, alternating between ...
Preheat the oven to 425 degrees.Cut the fennel bulbs into 6 wedges each, cutting through the core to keep the wedges intact. Place on a sheet pan. Cut the potatoes in half length-wise and place them ...
Preheat oven to 425\u00b0F.Beat eggs lightly in medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt until well combined. Blend in milk.Pour filling in pie shell.Bake at 425F for 15 mi ...