Wash potato skins but do not peel.Boil 20 to 30 minutes or microwave 8 to 12 minutes and let stand 1 minute before removing from microwave.After either method of cooking, remove skins and slice, cub ...
In 1 1/2-quart casserole dish, heat bacon and pepper or onion for 3 to 4 minutes on High or until bacon is crisp.Stir in remaining ingredients; heat, covered with waxed paper, on High until bubbly.T ...
Mix all ingredients except steak.In glass dish, marinate steak in soy-garlic mixture. ...
Put small amount cooking oil in oblong Pyrex dish.Peel and slice onion.Clean bell pepper and slice.Put onion and bell pepper in dish; place in a 350\u00b0 oven.Let cook lightly.While this is cooking ...
Boil the potatoes in skins until almost done; chill slightly, then remove skins and grate potatoes into a large bowl.In medium saucepan, combine 1/2 stick butter and cheese until almost melted. Remo ...
Combine Bisquick, sugar and spices.Lightly beat egg and mix with milk.Add melted butter and pumpkin to milk and egg. Combine wet and dry ingredients and stir just until blended.Fill greased or paper ...
Bake potatoes at 400\u00b0 in middle rack of oven for 30 minutes. Rotate and pierce with fork.Bake additional 30 minutes.Slice small lid from top of potato and scoop out potato.(Leave enough potato ...
Skin and cut chicken into chunks. Puree onions, ginger, almonds, peppers, cumin, coriander, turmeric, cayenne and salt. Add a little water to break down, if necessary. ...