Grind all vegetables.Sprinkle with the salt.Let stand 4 hours.Drain.Cover with water again and drain 2 times.Combine sugar, vinegar, celery seed, turmeric, mustard seed and water. Bring to boil in l ...
Beat eggs slightly in large bowl.Stir in remaining ingredients in given order.Pour into pie shells.Bake 15 minutes at 425\u00b0.Reduce temperature to 350\u00b0 and bake for 40 to 50 minutes.Cool on ...
Cream together the sugar, pumpkin, eggs, shortening and vanilla.Set aside.Sift together the next 7 ingredients.Add the raisins or nuts.Gradually add this to the creamed mixture. Drop by spoonful ont ...
Drainall beans; rinse well.Drain again.Add peppers, celery and onions.Mix vinegar, cooking oil, sugar, salt and pepper together. Pour over beans, etc.Let marinate in refrigerator overnight. ...
Cook sliced potatoes in water until tender and drain.In saucepan melt butter, add flour and stir well.Add milk and cook until thick.Add 4 slices cheese, diced, to milk mixture.Stir well, then add po ...
Heat oven to 400\u00b0.Mix Potato Buds and hot water; let stand until water is absorbed.Mix flour, sugar, baking powder and salt; stir into potato mixture.Stir in milk.Turn onto well floured surface ...
Mix all ingredients with a spoon.Pour into greased 9-inch square pan.Bake at 350\u00b0 for 45 minutes. ...
Brown meat until redness disappears.Salt and pepper to taste.Place in a casserole dish and add the frozen peas (not cooked or thawed).Mix milk/cream with mushroom soup.Add onion to soup mixture.Plac ...