Pot Roast With Carrots And Potatoes - cooking recipe

Ingredients

3 1/2 or 4 lb. beef (chuck)
1 tsp. each: pepper and salt
3 onions, cut in halves
1 Tbsp. vegetable oil
1 1/2 cans tomato soup
1/4 c. catsup
2 Tbsp. lemon juice
2 Tbsp. brown sugar
1 bag baby carrots
4 or 5 medium potatoes, chopped in quarters
2 tsp. parsley

Preparation

You will also need 1 cooking bag.