Chicken In Red Pepper Sauce - cooking recipe

Ingredients

1 plump chicken cutlet (per person)
2 onions
1-inch cube ginger
4 cloves garlic (at least)
2 oz. ground almonds
2 red peppers (soft and dark color)
1 Tbsp. ground cumin
1 Tbsp. ground coriander
1/2 tsp. black pepper
1/4 tsp. turmeric
1/4 tsp. cayenne pepper to taste
2 tsp. salt
3 Tbsp. vegetable oil
8 oz. water
2 Tbsp. lemon juice

Preparation

Skin and cut chicken into chunks. Puree onions, ginger, almonds, peppers, cumin, coriander, turmeric, cayenne and salt. Add a little water to break down, if necessary.