Microwave Baked Beans - cooking recipe

Ingredients

3 slices bacon, diced
1/2 c. chopped green pepper or onion
2 cans (16 oz.) pork and beans
1/4 c. molasses
1/4 c. ketchup
1 Tbsp. prepared mustard
1/2 Tbsp. Worcestershire
dash of hot pepper sauce

Preparation

In 1 1/2-quart casserole dish, heat bacon and pepper or onion for 3 to 4 minutes on High or until bacon is crisp.
Stir in remaining ingredients; heat, covered with waxed paper, on High until bubbly.
Turn power to Medium-low.
Heat, covered, 10 to 12 minutes.