Twice Baked Potatoes - cooking recipe

Ingredients

4 Russet potatoes
1 chopped scallion
1/3 c. sour cream
2 to 4 Tbsp. unsalted butter
pinch of nutmeg
salt and pepper to taste
1/2 c. Cheddar cheese

Preparation

Bake potatoes at 400\u00b0 in middle rack of oven for 30 minutes. Rotate and pierce with fork.
Bake additional 30 minutes.
Slice small lid from top of potato and scoop out potato.
(Leave enough potato as not to see skin.)
Salt inside of remaining potato.
Add to scooped out potato the scallions, sour cream, butter, nutmeg, salt and pepper.
Spoon filling into potato boats.
Top with Cheddar cheese and brush with melted butter.
Bake at 375\u00b0 for 20 minutes.
(You may add bacon, ham, broccoli, etc., to filling.)