Cabbage-Coconut-Pineapple Salad - cooking recipe

Ingredients

2 c. cabbage, finely cut or chopped
1 c. flaked coconut
1 c. crushed pineapple, drained
3/4 c. mayonnaise
dash of salt

Preparation

Mix cabbage, coconut, pineapple and mayonnaise. Add salt. Toss lightly. Nuts may be added, if desired.
Add pineapple juice if mixture is dry. Yield: 6 servings.