Potato Bake - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 (12 oz.) carton sour cream
1 medium onion, chopped
2 c. shredded cheese

Preparation

Let hash browns set until thawed. Mix all ingredients together. Bake in 9 x 13-inch pan at 350\u00b0 for 1 1/2 hours or until done.