Stand peppers in a 9-inch microwave-safe pie dish.Add 2 tablespoons water to dish.Cover with waxed paper.Microwave on High 6 to 8 minutes until crisp-tender.Meanwhile, put turkey, salsa, tomato sauc ...
Shred cabbage, onion and green pepper.Add 1/4 cup of sugar and toss.Combine remaining ingredients and remaining sugar and bring to a boil.Pour immediately over vegetable mixture.Cover and chill for ...
Prepare packaged potatoes according to directions to serve 4. Stir in remaining ingredients.Spoon into 4 foil baking shells. Sprinkle with paprika.Bake at 350\u00b0 for 20 minutes.Serves 4. ...
Bring beans to boil in large pan.Boil for 10 minutes. Drain.Pour cold water over them immediately until cool.Put grease in large skillet and let it get hot.Mix vinegar, sugar and water separately in ...
Mix first 7 ingredients together; put in greased baking dish. Mix other ingredients and sprinkle over top of potato mixture. Bake at 300\u00b0 for 45 minutes. ...
Prepare casserole by buttering top and sides.Put in a layer of bread cubes, dots of butter, chopped onion, salt and pepper, 1 tablespoon flour and half of the tomatoes.Repeat process.Cook in 350\u00 ...
Mix all ingredients for filling together, adding pecans last. Pour into unbaked pie shell.Bake at 400\u00b0 for 15 minutes and then reduce heat to 350\u00b0.Bake 30 to 35 minutes longer.When pecan p ...
Combine soup, milk and pepper.In a 2 1/2-quart shallow (13 x 9 x 2-inch) baking dish, arrange alternate layers of potatoes, onions, cheese and soup.Dot the top with margarine.Cover with foil.Bake at ...
Let peppers stand for 2 hours.Drain well and add vinegar and sugar.Boil until it jells and can while hot.Makes 3 pints. ...
Mix first 6 ingredients.Pour into 13 x 9-inch baking dish. Sprinkle yellow cake mix on top.Sprinkle on chopped nuts.Melt butter and drizzle all over the top.Bake at 350\u00b0 for 50 to 60 minutes. ...