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Texas Red Chili

Braise meat andonion\tuntilwell done.Mix in Texas Red Chili seasoning, flourand2cups au jus or beef stock. Simmer mixture for approximately 20 minutes, stirring often so chili does notstick\tandburn ...

Bacon Green Beans

Saute onions and fry bacon.Set bacon aside.Cook green beans and onions.Add seasonings to taste.Add bacon.Leave approximately 2 to 3 tablespoons of bacon grease in pan so beans don't stick and to fla ...

Pumpkin Pie

In a large mixing bowl, combine pumpkin, sugar, cinnamon, ginger, nutmeg and 1/2 teaspoon salt.Add eggs with a fork; lightly beat eggs into pumpkin mixture.Add the evaporated milk and milk; mix well ...

Cabbage Salad

Dressing:Prepare dressing the night before and refrigerate until you're ready to serve. Combine oil, vinegar, sugar, 2 Top Ramen chicken flavor packages (silver packages), salt and pepper. ...

Pumpkin Muffins

Mix wet ingredients together in a large bowl.Mix dry ingredients in a separate bowl and then add to wet ingredients. Mix until combined.Spoon into greased muffin tins.Bake at 350\u00b0 for 35 minute ...

Scalloped Potatoes

Cook potatoes; pare and slice potatoes into pressure pot. Add water and salt. Bring pressure up and turn off heat. Let pressure go down and drain potatoes. Put into 2 quart casserole dish; set aside ...

Chop And Potato Bake

Brown pork chops in lightly greased skillet.Sprinkle with seasoning salt and set aside.Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoning salt.Stir in potatoes, 1/2 cup cheese and 1/2 ...

Slaw

Mix and put in mold to set. ...

Brown Sugar Glazed Sweet Potatoes With Marshmallows

Preheat oven to 375\u00b0.Arrange potatoes in 13 x 9 x 2-inch glass baking dish.Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.Bring to boil, stirr ...

Garlic Bundt Loaf

Cut or snip off pieces of the dough about the size of a walnut. Place half in a greased 10-inch Bundt pan.Combine the melted butter with rest of the ingredients.Pour half of this butter mixture over ...

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