Heat the oil in a Dutch oven, add the bacon and fry for 5-6 mins, until crisp. Remove from the pan and drain on paper towels. Crumble into small pieces. Brush the mustard over the steaks and season. ...
Combine water and lentils in a saucepan. Bring to a boil. Reduce heat to low. Simmer for 15-20 mins, until just tender. Drain well.Heat olive oil and butter together in a saucepan. Saute bacon, onio ...
Heat oil in a medium frying pan over medium-high heat. Cook tempeh (or tofu) until browned all over. Remove from pan and cover to keep warm.Add onions to pan. Cook over low heat for 10 mins, or unti ...
Blanch green beans in boiling salted water for 2 mins, or until just tender. Drain then run under cool water to prevent further cooking.Coat a medium skillet with oil. Cook peppers, shallot and bean ...
Combine garlic, wine, 2 cups water and thyme sprigs in a large deep saucepan. Bring to a boil and cook for 5 mins. Add beef and simmer for 20 mins for medium-rare, or until cooked to your liking. Re ...
Place potatoes in a large saucepan. Cover with cold water and bring to a boil. Boil for 15-20 mins, until tender. Drain.Mash well then add cream and butter. Season. Beat with a wooden spoon until sm ...
Heat the olive oil in a large saucepan and cook the onion and garlic until soft. Add the celery and cabbage and season. Pour in the stock, bring to a boil, cover and cook for about 10 minutes.Add th ...
Whisk eggs and milk together. Season. Heat 1 tbsp oil in a small nonstick frying pan over medium-low heat. Add 1/4 of the egg mixture and cook gently for 2-3 mins, drawing raw egg towards the center ...
Cook the potatoes in boiling salted water for 20 mins. Drain, allow to cool and cut into slices.Melt the butter in a large frying pan and cook the potatoes for 10 mins, turning frequently, until bro ...
Place the carrots, celeriac and onion in a pan of boiling, salted water and simmer for 15-18 mins, until tender.Drain the vegetables then mix in the cream and butter. Mash using a potato masher unti ...