French Fried Cauliflower Au Gratin - cooking recipe

Ingredients

1 small head cauliflower
2 eggs
2 Tbsp. water
2 1/2 c. fine cracker crumbs
vegetable oil

Preparation

Remove large outer leaves of cauliflower.
Break into flowerets.
Cook, covered, in small amount of boiling water (salted) for 8 minutes or until crisp-tender.
Drain.
Combine eggs and water; beat well.