Creamless Celery Potato Soup - cooking recipe

Ingredients

1 Tbsp. vegetable oil
3 c. sliced celery
2 c. (about 1 lb.) diced potatoes
1 c. chopped onions
1 tsp. crushed garlic
2 (13 3/4 oz.) cans low-sodium chicken broth
1 c. low-fat milk
1 Tbsp. Dijon-style prepared mustard
1/2 c. shredded low-fat Cheddar cheese

Preparation

In a large saucepan, heat oil until hot.
Add celery, potatoes, onions and garlic.
Cook, stirring occasionally, until onions are tender (about 6 minutes).
Add broth and bring to a boil.
Reduce heat and simmer, uncovered, until potatoes are tender (15 to 20 minutes).