Preheat to 350 degrees. Grease well 2 9X5 loaf pans. In large bowl, with fork, mix flour with next 7 ingredients, add remaining ingredients and mix until just blended. Turn batter into pans.Bake abo ...
Boil the potatoes until very soft, drain and return to the pot.Mash the potatoes and stir in the butter then the chicken broth, adding 1/4 cup at a time. You may not need the entire cup. Stir until ...
Heat butter and olive oil in a large skillt over medium heat until butter is melted.Add onions; stir to coat with butter/oil.Cover and cook 10 miutes or until onions have wilted; stirring occasional ...
Sort and wash the beans; place in a large Dutch oven.Add water to cover 2 inches above beans; cover and let stand 8 hours or overnight.Drain beans; return beans to the pot; stir in salt and pepper.P ...
Chile Paste - Wearing rubber gloves, stem and seed the chile pods and cover with near-boiling water. Let steep for 30 minutes, then pour off the water and puree the softened pods in a food processor ...
Fry bacon till crisp; drain and reserve drippings.Add onion to drippings and cook 2 minutes.Stir in vinegar, water, sugar, salt, and pepper.Bring just to boiling.Add cabbage and apple; toss to coat. ...
Celery -- First, when cutting the celery, cut lengthwise and then cut in 1\" pieces. This allows for quicker cooking.Then, in a medium saute pan, simmer the celery in the vegetable broth, covered, f ...
Combine all. All but bacon.slightly pre brown bacon then put on beans.put in Bean Pot at 250 * for 3 hours or.shallow pat at 250* for 1 1/2 hours or.shallow pan at 350* for 45 minutes or. ...
Sauce: In saucepan, melt butter over medium heat; cook flour, salt, rosemary and pepper, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, 12 t ...
Drain and wash chick peas.In a bowl, whisk pesto, olive oil, and lemon juice together.Add chick peas and red onions and toss together.Best served at room temperature. ...