Cheese Topped Potatoes - cooking recipe

Ingredients

6 baking potatoes
salt
1/2 c. melted butter
cheese slices

Preparation

Scrub potatoes well.
Cut diagonally with skin on in 1 1/2 inch slices.
Spread in greased 13 x 9 x 2-inch baking pan.
Sprinkle with salt; brush with butter.
Bake uncovered at 400\u00b0 for 30 minutes or until tender.
Remove from oven and top with cheese slices.
Return to oven about 5 minutes or until cheese is melted.