Fireside Potatoes - cooking recipe

Ingredients

4 c. cooked potatoes, diced (about 6 medium potatoes)
2 c. sliced onions
2 Tbsp. minced parsley
2 Tbsp. chopped pimento
1/2 tsp. salt
1/4 c. oil

Preparation

Combine potatoes, onions, parsley and pimento.
Add seasoning. Brown in hot oil until golden brown and crisp.
Sprinkle with cheese.