Pumpkin Pie Cake - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
4 eggs
1 can evaporated milk
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 pkg. yellow cake mix
1 c. butter or margarine
1 c. chopped nuts

Preparation

Mix all ingredients except the last 3 and put in a 9 x 13-inch pan.
Sprinkle dry cake mix over top and pour margarine over mixture.
Sprinkle with nuts.
Bake at 350\u00b0 for 1 hour.