Green Beans - cooking recipe

Ingredients

1 lb. fresh green beans
1 Tbsp. sliced red chile pepper
1/2 c. water
1 c. chicken broth
1 Tbsp. cornstarch
1 tsp. Dijon mustard
grated Parmesan cheese
2 Tbsp. sesame seed, toasted

Preparation

Wash green beans; trim ends and remove strings.
Cut into 1 1/2-inch pieces.
Place beans and sliced red chile pepper in a 2-quart baking dish.
Add water; cover with heavy-duty plastic wrap.
Microwave at High for 12 to 14 minutes, or until beans are tender, stirring twice.
Let stand, covered, 3 to 4 minutes.