New England Dinner Au Gratin - cooking recipe

Ingredients

6 c. cabbage, coarsely chopped
3 medium potatoes (18 oz. total), cut into 1-inch cube (unpeeled)
2 c. carrots, sliced 1/2-inch thick
1 1/2 c. leeks (white part only), sliced 1/2-inch thick
1 tsp. caraway seed
2 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
2 c. water
6 oz. shredded low-fat Cheddar cheese (1 to 1 1/2 c.)

Preparation

Place cabbage, potatoes, carrots and leeks in 4-quart Dutch oven.
Sprinkle spices over vegetables and mix well.
Add water.