Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. mustard
1/2 c. catsup
diced onion (if desired)
6 slices bacon

Preparation

Combine all ingredients and bake at 300\u00b0 for 2 1/2 hours or until thick.