Potato Bud Gnocchi - cooking recipe

Ingredients

2 c. Potato Buds
2 c. hot water
1 Tbsp. butter
1 large egg
1/2 tsp. salt
1/2 tsp. baking powder
2 1/2 to 3 c. flour

Preparation

Melt butter in hot water; add Potato Buds and mix.
Stir in egg.
Add sifted salt, baking powder and flour.
Knead until smooth.
Form into rope strips.
On floured board, cut into 1-inch pieces.
Make a finger indentation with finger and ready to cook or place on waxed-lined cookie sheet to freeze.
When frozen well, bag in plastic bags.
They keep well until ready to use.