In a saucepan over medium heat, melt butter; add green pepper and scallion and saute for about 5 minutes.Add broth and black pepper to saucepan; bring to a boil.Stir in the rice; reduce heat and cov ...
Boil the peeled potatoes until they are tender.Meanwhile in another pot bring to a boil the heavy cream, milk, and butter.Strain the water from the potatoes and place them in a large mixing bowl. Ad ...
Sterilize 8 jars 1/2 pint size jars or four one pint jarsRinse and deseed jalapenos.Deseed only half of them, leaving some seeds for hotness if desired.Chop the red and green peppers.I like all red ...
Bake sweet potato as you would a plain potato.When done use only insides of potato.Measure out 1 1/2 potato let cool completely.In a bowl Sift sugar, mix well with margarine, milk , cinnamon, almond ...
Line the bottom of a crockpot with the pork chops (you may have to layer them on top of one another if you have a skinny pot).Sprinkle the rosemary, salt, and pepper on top: dot the top of the meat ...
Mix the ingredients together in a medium bowl.Chill and serve.Garnish and enjoy! ...
Add a bit of water to a microwavable bowl with a steamer basket.Place potatoes and beans in the steamer basket.Cover and microwave for 3 minutes on High.Allow to stand for 2 minutes.Add the onion an ...
Heat oven to 350F degrees.In small bowl, combine all crust ingredients.Stir until well blended.Reserve 2 Tbsp for topping.Press remaining crumbs in 9 inch pie pan.Bake at 350* for 6 minutes.Cool.In ...
Wash beans.Saute onions, garlic, and carrots in oil and bouillon.Add crushed tomatoes, oregano, basil, and beans. Add 1/2 a cup of water.Cook covered on low heat for 45 minutes.Take lid off and add ...
Preheat oven to 375 degrees.Mix all of the ingredients into a large mixing bowl.Stir only until all of the ingredients are moistened.Scoop into nonstick or paper-lined mini-muffin tray.Bake at 375 f ...