Baked Beans - cooking recipe

Ingredients

2 cans (40 oz.) pork and beans
1 lb. light brown sugar
2 large onions, diced
1/2 c. country style Dijon mustard
1/4 c. Worcestershire sauce
6 slices bacon

Preparation

Heat oven to 325\u00b0.
Have ready a 3-quart casserole.
Mix all ingredients except bacon.
Pour into casserole and top with bacon. Bake 1 1/2 to 2 hours until juices have thickened.