Baked Beans - cooking recipe

Ingredients

1 large can pork and beans (29 oz.)
1 c. catsup
1/2 lb. bacon
1 small can pineapple tidbits
1/2 c. brown sugar
1 small onion, chopped
1 chopped bell pepper
2 Tbsp. Worcestershire sauce

Preparation

Fry bacon and drain.
Break up in pieces.
Mix everything together and bake 2 hours at 325\u00b0.
Stir occasionally.
(Can slice bacon after freezing, then fry and drain.)
Serves 6 to 8.