Crock-Pot Cabbage And Ribs - cooking recipe

Ingredients

1/2 head cabbage, shredded
1 (16 oz.) can sauerkraut
5 or 6 ribs

Preparation

In a crock-pot, layer cabbage, then put in sauerkraut on top of cabbage.
Last, add 5 or 6 ribs and cook on low heat for 8 hours.
Salt and pepper to taste.