Spinach Mashed Potatoes - cooking recipe

Ingredients

6 to 8 large potatoes
3/4 c. sour cream
1 tsp. sugar
1 stick butter
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped dried chives
1/4 tsp. dill leaves
1 (10 oz.) pkg. spinach, cooked
1 c. shredded Cheddar cheese

Preparation

Cook and mash potatoes.
Add sour cream, sugar, butter, salt and pepper.
Beat with mixer until light and fluffy.
Add chives, dill and drained spinach.
Place in casserole and sprinkle with cheese.
Bake at 400\u00b0 for 20 minutes.
Delicious!