For each can of beans, add 2 Tbsp. mustard, 2 Tbsp. vinegar, 3/4 c. brown sugar. ...
Fry bacon until crisp, drain and set aside.Cook ground beef, onion, and celery until meat is brown and onions are tender; drain off fat.Dissolve bouillon cubes in boiling water.Mix all ingredients i ...
Peel potatoes and slice medium thin.Make a white sauce of butter, flour, salt and milk.When thickened, remove from range, add grated cheese.Stir cheese into sauce.Place sliced potatoes in 3-quart ca ...
Preheat oven to 350\u00b0.Grease 12-cup Bundt pan.Microwave 1 cup of the morsels in a small microwave-safe bowl on Medium-high (70%) power for 1 minute; stir.Microwave at additional 10 to 20 second ...
Cook potatoes until done.Drain and mash.Let stand for about an hour or until cooled, then add the remaining ingredients. Pat into small patties; put vegetable oil in hot frying pan, then add potato ...
Saute celery and onions in butter until wilted.Blend in flour, mixing well.Gradually add milk, stirring constantly.Add egg yolk, salt and black pepper.Cook over medium heat for 5 minutes.Put crabmea ...
Beat eggs at high speed for 5 minutes.Gradually add sugar in small amounts.Beat until thick.Fold in pumpkin and dry ingredients.Mix well.Grease a 15 x 10-inch pan and line with waxed paper.Pour batt ...
Boil beans and drain.Add bacon pieces and onions in a casserole.Add Mozzarella and almond slivers just before removing from oven.Bake 30 minutes (350\u00b0).Also can be heated easily in microwave. ...
Combine mashed potatoes, hot milk (mixed with rum), butter, nutmeg, salt, lemon rind and egg yolks.The fold in egg whites. Put in a buttered casserole and bake in a hot 400\u00b0 oven for 25 minutes ...
Beat sweet potatoes with mixer until free of lumps.Add remainder of ingredients and beat well.Pour into one 9-inch unbaked crust and bake in preheated oven at 450\u00b0 plus 10 minutes. Lower baking ...