Sweet Potato Souffle - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1 c. sugar
3 eggs
1 tsp. vanilla extract
1/2 c. milk
1/4 c. butter or margarine, softened
dash of salt
1 c. firmly packed brown sugar
1/2 c. self-rising flour
1/4 c. butter or margarine, softened
1 c. chopped pecans

Preparation

Combine potatoes, sugar, eggs, vanilla, milk, 1/4 cup butter and salt; beat at medium speed of electric mixer until smooth. Spoon into a greased, shallow 2-quart casserole.