Trim and cut the meat into large, even-sized cubes and then blanch in boiling water.Remove some of the outer, coarse leaves of the cabbage and cut the stalk away.Make layers of cabbage and meat in a ...
Wash the potatoes but do not peel them.Slip quickly into a 2/3 full smoker water pan.Cook for the last hour of smoking the main course.When serving, season with salt and pepper to taste. ...
Place half of the shredded cabbage in 5- to 6-quart slow cooker. Crumble ground beef over top. Sprinkle with 1/4 teaspoons salt and 1/8 teaspoons pepper. Evenly distribute chopped onion, then rice o ...
Saute the onion, garlic and crushed red pepper flakes in 2 tablespoons of the olive oil over medium heat until the onions begin to start getting tender.Pour the green beans on top of the onion mixtu ...
Chop sausage into bite size pieces.In a large skillet, brown meat and add chopped vegetables.Sautee until tender.Add tomatoes, tomato sauce, chili powder, cumin, and cayenne pepper, cover and simmer ...
place aubergines in a colander, sprinkle with saltg and set aside for 30 minute.rinse and drain.cook celery, onions carrots and bay leaf in a casserole dish for 20 minute.add aubergines and mix well ...
Rinse, seed and chop the chili peppers and bell pepper.In an electric blender, combine one-half cup of the vinegar, chili peppers and bell pepper.Process until liquefied.Pour into a large heavy sauc ...
Peel all potatoes and cut up in to 4ths.Put potatoes in a pot with water and salt.Cover. Put on high until it boils then lower a little. Total boiling time should be 30 minutes.Cut up bacon and onio ...
Preheat oven to 400\u00b0F Coat a shallow roasting pan with cooking spray.Season beef all over with salt and pepper; transfer to prepared pan.Combine garlic, rosemary and oregano in a small bowl. Ru ...
Cut sweet potatoes with mandolin or similar slicer (thin, about the width of a nickel).Fry in a pan with canola oil, about 2 inches deep at 350 degrees, for 7 to 8 minutes, turning frequently.Fry in ...