Brown meats and onions; drain and mix.Combine brown sugar, granulated sugar, catsup, dry mustard and molasses; add to meat mixture.Add beans.Bake for 1 hour at 350\u00b0. ...
Mix all ingredients except bacon or ham.Bake, covered, 20 minutes at 350\u00b0.Remove.Top with bacon or ham.Return, uncovered, until bacon or ham is brown.Serves 50. ...
Open beans; drain water off.Put about 1 cup water, butter and dash of salt and pepper and cook until tender or until water is gone. ...
Put into bottom of 1 pie shell the sweet potatoes.Add butter on top.Sprinkle cinnamon, white sugar and water on butter, then put on top layer crust.Bake 1 hour, until brown, at 350\u00b0.Put holes i ...
Peel potatoes or leave skins on.Cut into 1 1/2 inch cubes. Parboil until edges are transparent.(Do not overcook.)Drain. While still hot pour into a large casserole.Add onions (chopped), Velveeta (cu ...
Combine. Bring to a hard boil and pour over first 4 ingredients. Stir occasionally to be sure all cabbage is covered with vinegar. Store at least overnight in covered container in refrigerator. Keep ...
Mash potatoes; add melted butter, salt and orange juice; beat until light and fluffy. ...
Cook beans with bacon and drippings until tender.Salt to taste.Saute celery, onion and green pepper in olive oil.Add this mixture and the tomatoes to beans and let simmer for 1 hour. ...
Bake potatoes in a 450\u00b0 oven until done. Cut potatoes in half and hollow out most of thepotato. Sprinkle diced onion, shredded cheese and bacon bits over hollowed potato skins and return to ove ...