Preheat oven to 350 degrees F (175 degrees C).Press the pie crust into a 9 inch glass pie plate, and press fingers along the upper edge to decorate. Bake in preheated oven until the crust is very li ...
Press Roquefort cheese through a sieve. Combine Roquefort cheese, butter, and sherry in a bowl and stir until smooth. Fill cheese mixture into a pastry bag with a star nozzle and fill celery pieces ...
Cut out the core of the cabbage, leaving a 2- to 3-inch hollow in the base. Place head, stem-side up, in a large stockpot; pour in 1 to 2 inches of water. Cover and bring to a boil over high heat. S ...
Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle ...
Rinse beans, and then soak in a large pot of water overnight.In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.Rinse beans, and tra ...
Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Bring to a boil, and cook for 2 minutes. Cover, and remove from heat. Le ...
Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, mix the graham crackers and butter. Press into the bottom of a 9x13 inch baking pan.In a medium bowl, mix eggs and brown sugar. Blend ...
Preheat oven to 350 degrees F (175 degrees C).Sift dry ingredients together. Cream the shortening and the sugar. Add the pumpkin. Add the dry ingredients and nuts. Beat until smooth.Shape into 1 inc ...
Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat. ...
In a bowl, crush together the garlic and salt. To prepare the dressing, mix in olive oil, lemon juice, vinegar, ginger, cumin, and cayenne pepper.In a separate bowl, stir together the garbanzo beans ...