Fricassee Potatoes - cooking recipe

Ingredients

6 medium potatoes
4 Tbsp. minced onion
2 Tbsp. margarine
1/2 c. celery leaves, diced
salt and pepper to taste
water

Preparation

Dice potatoes into bite-size pieces.
Place in pot and cover with water.
Add diced onion, margarine and diced celery leaves. Salt and pepper to taste.
Bring to a boil.
Boil on low for about 20 minutes.
Tastes even better reheated.