Party Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 tsp. salt
dash of pepper
1/2 c. chopped onion
1 (10 1/2 oz.) can cream of chicken soup
1 (12 oz.) carton sour cream
2 c. grated Cheddar cheese
2 c. crushed corn flakes
3/4 c. melted butter
paprika

Preparation

In large bowl, stir together thawed potatoes, 1/2 cup butter, salt, pepper, onion, soup, sour cream and cheese.
Pour into 13 x 9-inch pan.
Top with corn flake crumbs; drizzle with 1/4 cup melted butter.
Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.