Southwest Green Chili Cornbread - cooking recipe

Ingredients

1 c. butter
3/4 c. sugar
4 eggs
1/2 c. green chilies, diced
1 1/2 c. cream-style corn
1/2 c. shredded Cheddar cheese
1/2 c. Jack cheese, shredded
1 c. flour
1 c. yellow cornmeal
2 Tbsp. baking powder
1 tsp. salt

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add remaining ingredients and mix well.
Pour into a well-buttered 9-inch square pan.
Bake at 325\u00b0 for 1 hour.