Potato-Potato Chip Casserole - cooking recipe

Ingredients

24 oz. pkg. shredded Ore-Ida hash browns
1 can cream of chicken soup
1 pt. sour cream
1/2 small onion, diced
1 tsp. salt
2 c. grated Cheddar cheese
1 c. crushed potato chips

Preparation

Thaw hash browns.
Mix together all ingredients.
Spread in greased 9 x 13-inch baking dish.
Top with grated Cheddar cheese and crushed potato chips.
Bake at 350\u00b0 for 40 minutes.
Serves 12.