Preheat oven to 350.Cut potatoes into chunks- no need to peel.Toss with remaining ingredients.Bake for 30-40 minutes turning occasionally until crisp and golden. ...
In serving bowl, combine cabbage, carrot, green pepper, apple and onions.Yogurt Dressing:.Combine yogurt, mayonnaise, lemon juice and dillweed, mixing well.Pour over salad and toss to mix.Season wit ...
Soak the beans overnight in plenty of water. To use the quick method, rinse the beans and then add them to a large pot with enough water to cover them by about an inch. Bring to a boil, let boil for ...
Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy.gauge sauce pot. Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to a boil.simmer for 20 minut ...
Grind all whole spices and seeds and bay leaves to a powder.Combine all the ingredients and store in an airtight jar.Note: While you can use pre-ground spices, the flavor is really better if you gri ...
First of all, preheat your oven to 425 degrees.Then, toss all of the dry ingredients into a gallon-size Ziploc bag and shake to combine. The measurements there for the seasonings are guidelines--fee ...
Peel the potatoes and cut into 1/2 inch cubes. Place potato cubes in a saucepan and cover with water; salt to taste. Bring to a boil and cook 1 or 2 minutes; drain.Heat oil in a skillet over medium ...
Heat frying pan (preferably non-stick) on medium heat.Add small amount of butter (1/2 tsp) to heated skillet.Chop Whole Chipotle Peppers covered in Adobo sauce into small pieces (Optional:remove see ...
Brown pork on all sides in oil over medium high heat. Add cumin, chile powder, oregano, garlic powder, onion and broth.Bring to boil, reduce heat and simmer, covered, 1 hour. Crush tomatoes with pot ...
Dice both of the tomatoes roughly and add them to a soup pot with the heat on medium.Add the sliced carrot and spices (including bayleaf and bullion cubes).Let the tomatoes break down and become sau ...