Blanche or steam beans and set aside.In saute pan, simmer onion and garlic in oil to caramelize, and then add remainder of ingredients.Simmer until reduced approximately 50 percent by volume, or unt ...
Bring a large pot of salted water to a boil.Boil the fresh peas and asparagus separately until crisp-tender, about 1 minute each.Plunge into cold water to stop the cooking process; drain.In a large ...
In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown.Add brown sugar, soy sauce, and mirin.Saute for 5 minutes and remove from heat.When cool whisk i ...
Peel potatoes and dice into a skillet.Add boiling water and salt.Cover and cook 10 minutes, or until potatoes are tender.Uncover and simmer until water has almost evaporated.Add milk or cream.Season ...
Roughly chop the pumpkin - most pumpkins you can leave the skin on because the crock pot cooks over such a long period - and place in the crock pot.Chop potatoes up into cubes, dice onions, place in ...
in a large colander, combine the green and red cabbages. Sprinkle with salt and toss to combine. Let stand in the colander for 30 minutes to 1 hour.Spin the cabbages in a salad spinner to remove exc ...
Combine all ingredients and toss well.Refrigerate for several hours before serving. (The longer the better, I like to prepare a day in advance to allow the ingredients to marry together.). ...
Rinse and sort beans. Mix beans, rice, onion, jalapenos, and water into crock-pot. Cook on low for 8.5 hours.Add lime juice, cilantro, tomatoes, corn, and cheese. At this time also add 1/3 cup of de ...
Cut the (very) top and bottom off the potato. Stand it on one end, then cut a triangle out of the top of the cut potato to reveal a little well. Cut wedges in the potato without cutting all the way ...
To roast peppers:.Place peppers on a baking sheet and broil, turning, until skin is charred. Remove from oven and either place in a paper bag, or in a bowl covered with plastic wrap. After 10 minute ...