Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions ...
Preheat oven to 350 degrees F (175 degrees C). Line a 9 x 13 inch pan with parchment paper.In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Mix un ...
Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and salmon as directed above. A few minutes before cooking, increase heat t ...
Preheat oven to 475 degrees F (245 degrees C).Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a si ...
Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped t ...
Whisk eggs in a small bowl. Combine flour and bread crumbs together in a separate bowl.Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).Dip each cabbage wedge into the whi ...
Remove all the pulp and strings from the pumpkin seeds, then wash and thoroughly dry the seeds.Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Place the melte ...
Combine corned beef and spice packet contents, water, onion, carrots, celery, and salt together in a large pot or Dutch oven; bring to a simmer, skimming off any foam that rises to the surface.Cover ...
Mix pumpkin and instant pudding mix in a large bowl. Fold whipped topping into the pumpkin mixture. Cover bowl with plastic wrap and refrigerate until set, at least 30 minutes. ...
Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer po ...