Scalloped Potatoes - cooking recipe

Ingredients

3 to 4 c. thinly sliced potatoes
1 Tbsp. minced onion
2 to 4 Tbsp. butter
1 1/4 c. milk, heated
salt and pepper to taste

Preparation

Heat oven to 350\u00b0.
Arrange potatoes in layers in 1 1/2-quart baking dish. Sprinkle each layer with onion, salt and pepper.
Dot with butter. Add hot milk.
Bake, uncovered, about 1 1/4 hours. Yields 4 servings.