Hot Peppers - cooking recipe

Ingredients

4 qt. peppers, soak for 12 to 18 hours
1 1/2 c. salt
2 cloves garlic
2 Tbsp. horseradish
10 c. vinegar
2 c. water
1/4 c. sugar

Preparation

Boil 20 minutes for quarts and 10 minutes for pints until capped.